This 15 min veggie flatbread is a staple for me! Why? Because it only takes 15 mins to make and you can add whatever toppings you have in your fridge. In this recipe I use Roma tomatoes as the base. This acts like your sauce, but gives the flatbread a fresher taste. I also use spinach, olives and shredded mozzarella for toppings.
You can also use whatever bread you want. I had rosemary bread on hand, but I have used wheat and sourdough in the past.
Get Creative! That is what being a Tattooed Dove is all about. It doesn’t matter how pretty it looks, it taste GREAT!
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Servings |
people
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- 1 tbsp olive oil
- 3 roma tomatoes sliced
- 1 cup spinach
- 1 tbsp Garlic Salt or to taste
- 1 tbsp Dried Basil
- 1 Tbsp olives chopped
- 1/2 cup mozzarella shredded
- 4 slices rosemary bread toasted
Ingredients
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- Preheat oven to 400.
- Toast the rosemary bread on low then place in a lined pan. Add the sliced tomatoes on top of the bread then drizzle olive oil.
- Add the spinach first, then olives and shredded mozzarella.
- Add desired spices. I use garlic salt and dried basil.
- Put in the oven for 8-10 mins.
Feel free to use a different type of bread and any topping you want. It is also easy to double or triple the recipe, just cut more tomatoes and have more toppings available. Make a side salad to have a full meal!