15 Min Veggie Flatbread
Easy flatbread for a quick meal!
Servings Prep Time
2people 5 mins
Cook Time
10mins
Servings Prep Time
2people 5 mins
Cook Time
10mins
Ingredients
Instructions
  1. Preheat oven to 400.
  2. Toast the rosemary bread on low then place in a lined pan. Add the sliced tomatoes on top of the bread then drizzle olive oil.
  3. Add the spinach first, then olives and shredded mozzarella.
  4. Add desired spices. I use garlic salt and dried basil.
  5. Put in the oven for 8-10 mins.
Recipe Notes

Feel free to use a different type of bread and any topping you want. It is also easy to double or triple the recipe, just cut more tomatoes and have more toppings available. Make a side salad to have a full meal!